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Genetically Altered Foods

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248 words
Science & Nature

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It is quite evident that as technology advances m the scientific sense, we as
Americans are becoming more interested. One of the conflicts that have raised
concern here lately is that on . By no surprise, one of
the major questions of many is whether or not these foods are safe. As altered
foods continue to be produced, we will begin to see much controversy. As the
growing industry expands, soils the research, not only nationally, but also

This topic has proven to be an environmental issue, particularly by the money
that has been involved, as well as the concern for ones health. To the knowledge
of most, the United States can be very manipulative or should I say persuading,
so therefore it doesn't take much on their part to convince the regulators that
the crops are safe. Those who protest have debated on a list of concerns dealing
with this issue. For example, one of which brings a question to the
environmental policies. It states that Stimulating the resistance of cslve use
or such herbicides (Nature 559). "

A lot of concern has come from one certain crop and that is maize, which was
altered to an extent. The development was done by a company known to be Swiss,
called "Ciba-Geiby". That which was debated dealt with the Advisory Committee
on Novel Foods and Processes (ACNFP) stating that "A ...

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